Jazz up your cupcakes this Halloween with fancy fillings, ganache topping and candy bar sprinkles.
To help nudge a little exploration in the baking arts, food writer Addie Broyles is embarking on a year of baking new things. This fruit crisp recipe is extremely versatile. You can add different spices or nuts to the topping, and use a variety of fresh or frozen fruit for the filling. Austin360 Year of Baking series.
Ice pops are a fun, versatile treat to learn to make on your own. Watch the recipe for Drenched Watermelon Lime Ice Pops done four ways with an ice cube tray, wax-lined cups, molds, or a Zoku Quick Pop Maker.
o help nudge a little exploration in the baking arts, Statesman and Austin360 food writer Addie Broyles is embarking on a year of baking new things. Now that semi-cling and freestone peaches are nearing their peak, skip the pineapples and try baking an upside-down peach cake this summer. This upside-down cake would be excellent with all kinds of stone fruit, including plums, nectarines and cherries.
To help nudge a little exploration in the baking arts, food writer Addie Broyles is embarking on a year of baking new things. Super rich, with lots of deep, dark chocolate flavor, these brownies have a moist and fudgy texture.
mystatesman.com/news/lifestyles/food-cooking/year-of-baking-thinking-outside-the-brownie-box/nqKg5/
Read more about the Year of Baking project
austin360.com/yearofbaking
Published on Austin American-Statesman and Austin360 in February 2016